Patrono Menu
Introducing the Menu: Patrono
Nestled in the heart of Oklahoma City, Patrono is redefining Italian cuisine with its exquisite offerings and cozy ambiance. Guests arrive to an elegant space, where comfort meets sophistication. The standout dish is the grilled octopus, described as tender and perfectly charred, a must-try for seafood lovers. The Giant Lump Crab Diavolo Linguine also garners rave reviews, allowing patrons to choose their preferred spice level, ensuring a personalized dining experience. Bonus: the charred cauliflower has become a favorite, showcasing the creative flair of the chef.
Service is a highlight at Patrono, with attentive staff eager to provide recommendations, making every visit feel special. With a diverse wine selection and a full bar, this hidden gem promises an unforgettable culinary journey. Whether it’s an anniversary or a casual dinner, Patrono provides a unique dining experience that keeps guests coming back for more.
Starters
Warm Olives & Marcona Almonds
Marinated in rosemary, orange zest, olive oil (GF)
White Anchovies
Fillets with a touch of herbed olive oil (GF)
Fresh Burrata
Sweet potato caponata, warm almond and pancetta vinaigrette
Charred Cauliflower with Bagna Cauda
Cauliflower, warm bagna cauda, herbed parmesan
Grilled Octopus
Cannellini beans, arugula, pickled onion, calabrese aioli
Beef Carpaccio
Garlic aioli, arugula, and parmigiano-reggiano (Dine-In Only) (GF)
Soup of the Day (Cup)
Chef's weekly creation
Soup of the Day (Bowl)
Chef's weekly creation
Patrono Salad
Arugula, beets, haricot verts, ricotta salata, pistachio vinaigrette
Roasted Fennel Charred Carrot
Warm white beans, calabrese viniagrette
Mixed Greens
Lemon, balsamic vinegar, olive oil, parmigiano-reggiano (GF)
Soups & Salads
Entrees
Jumbo Lump Crabcake
Parmesan cauliflower puree, arugula and pea shoot salad
Hand-Cut Bone-In Pork Chop
Creamy parmesan polenta, garlic broccolini, cippolini agro dulce
Grilled Airline Chicken
Roasted red pepper farro, pistachio pesto
16 oz House Cut Ribeye
Garlic broccolini, parmesan potatoes, balsamic butter
Seared Pork Belly
Braised white beans with sausage, garlic dulce de leche
Roman Carbonara
Guanciale, crushed red pepper, Parmigiano Reggiano, garlic, bucatini pasta.(spiciness can be adjusted)
Jumbo Lump Carb Diavolo with Linguine
Sweet jumbo lump crab tossed in a spicy diavolo sauce
Sweet Potato & Pancetta Rissoto
Sweet potato and pancetta rissoto with maple balsalmic reduction
Spaghetti Tomato Basil
San Marzano tomatoes, herbs, red wine, herbed ricotta cheese
Mezze a la Vodka
Mezze pasta in a classic vodka sauce with pecorino romano
Ala Pasta
Add - Ons
Spicy Italian Sausage
Grilled Airline Chicken
Shrimp
five in a garlic and butter sauce
Roasted Vegetables
Meatballs
three in tomato sauce with parmesan each additional meatball is 2